If you are new to barbequing, you may be a bit overwhelmed. Grilling out is not as complicated as it looks, however, but you are probably looking for some good bbq tips. For anyone just getting to know their way around a grill or a Smoker, there are plenty of grilling techniques and smoking meat tips to help you understand how to become a great grill cook.
You need more than good Recipes to produce great grilled foods. The experienced chefs have come up with techniques and tricks which can make all the difference in the outcome of what is prepared. Below you will find ten of the best tips and tricks to make your experiences with grilling and smoking easier, and turn out fantastic.
Getting Your Grill or Smoker Set Up
Two Zone and Indirect Cooking
The most important thing you should know about being an outdoor cook is mastering how to control the cooking temperature. You can do this by using two zone and indirect heating. You have to learn how to control the temperature since the liquids and solids in the food will react differently to different heat levels. This is also an important step in bbq safety tips.
Calibrating and Seasoning Your Smoker and Grill
To become an outdoor cook great, you need to master your instrument, and the best way to do so is to calibrate it by doing dry runs on it with no food. After you have done this, you will want to know what to do when recipes need want cooking temps at two hundred twenty-five degrees Fahrenheit or three hundred twenty-five degrees Fahrenheit on the indirect side of the two zones and four hundred twenty-five degrees Fahrenheit on the direct side.
What to Put in Your Water Pan
Some smokers have water pans with them already while others you can add one if you like. There are differing opinions on this, but some people say you should add sand to the pan. Others add things such as wine, beer, juice or spices. However, many people believe you should save the spices for rubbing into the meat, and the alcohol for drinking, putting only water in the pan.
Using a Lid
Most grills come with a lid, which is a good thing as they are essential for most cooking outdoors. You can cook on a grill that is lidless, but you will have a huge handicap and would be like doing all your cooking on a regular stove top. When you use a lid, the heat will come from below. Most of it goes past the food but gets reflected from above, making your grill more like an oven and lessening the chance of burning your food. Lids also trap flavor and smoke molecules.
Starting a Charcoal Fire
Some of the best summer grilling tips include the best way of starting a charcoal fire, which is by using a charcoal chimney. These are tubes with an upper compartment and a lower compartment. You put newspaper into the bottom one, and then put charcoal into the top. Then you light the paper and after about five minutes you can put on a glove and grab the handle, giving a shake so the coals on top which are unlit will turn over. In about fifteen minutes the chimney will be completely ready.
Important Things All Outdoor Cooks Need to Know
No matter if you are grilling over charcoal or gas, you can use wood chunks, hardwood logs, chips or briquettes to give a smoky flavor to your foods. Tips for smoking meat always include the different varieties of wood and what subtle nuances they provide. For example, you can try applewood for sweetness, hickory for a baconlike taste or mesquite for tanginess.
A Clean Start
Before you go to grill each time, you should scrub the hot grate with a wire grill brush with a long handle. This will keep the grill clean and ensure that you get the neat grill marks that everyone loves. Plus, you will be able to get the flavor to come through the meat that you are trying to attain without any interference from residues.
Greasing the Grate
Another step that you can take before starting is greasing the grill rate with oil. This will prevent the food from sticking. You can apply the oil by taking a wad of paper towels and grabbing them with long tongs, dipping it in some oil and rubbing it lightly over the grate to give it an even coat. This is common in bbq rib tips since they stick easily without the oil.
Hands Off !
When you are checking to see if the meat is done cooking, make sure to resist the urge to stab, poke at, and flip your food repeatedly. Instead you need to give it time to sear and get a crust to it. Instead, turn it only when the grill marks have formed.
Remember that food will continue to cook after it comes off the grill, so you should remove it just before its done, one of the really bbq smoking tips to remember. You can use a digital thermometer, which will give you the most accurate reading, but gently poking chops or steak with your index finger can give you a clue as well. The firmer the meat is the more done it is. For seafood you can look for opacity, and chicken you can slit in the thickest part of the meat. If the juices run clear, it is done. This should be stated in any good chicken grilling tips that you find.
Whether you are using a grill or a smoker, the above tips can help you get started to cooking up some great barbeque that all of your family and friends can enjoy with you. You will be well on your way to enjoying those bbq steak tips and all kinds of other foods.